Los Angeles, CA
Los Angeles, CA

Carpaccio


Toscana

Carpaccio

Toscana
11633 San Vicente Blvd.
Los Angeles, California, 90049
(310) 826-0028
Website
$$

It is sometimes the simplest of dishes that are the most difficult to make.  They can be dishes with the fewest ingredients like the carpaccio I enjoyed at Toscana in Brentwood. It was the best I have ever eaten.  It was made with the freshest of ingredients: pounded raw beef, arugula, Parmigiano Reggiano, olive oil and lemon that blended perfectly together. The raw beef melted in my mouth. Each bite of the salad was perfection.  I crave their carpaccio daily but live too far away to enjoy it regularly.

DISHED UP BY...

carol sneider

Mother, Grandmother, Breast Cancer Advocate, Baker, dessert and food lover! Trying to find the time to write an Italian Cookbook.

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