Grassa’s Carbonara proves that simple can be delicious. Their handmade bucatini is thick, chewy and built to soak up every drop of the buttery, pecorino-laced sauce. The house pancetta brings a bold, salty kick that balances out the richness, while the fried egg is more than just a garnish. Crack it open and let the creamy yolk run wild, turning the whole bowl into a savory, velvety dish. It’s comfort food without the fuss—just pure, punchy flavor in every bite.