With a base of dough richly flavored from a three-day fermentation, and toppings including mozzarella, pancetta, sunny side up eggs and chives, the breakfast pizza at Giulia is the perfect way to start a weekend morning. The pizza is cut tableside so that you can fully appreciate the runny egg yolks — soak them up with the pizza crust, which is sprinkled with everything bagel seasoning for an extra kick of flavor.