This reinterpretation of grandma’s bread pudding steps away from the heavy, overly sweet versions you might remember, leaning instead toward refinement without losing its comforting soul. The bread is baked to a golden crust, holding its shape while giving way to a tender, custard-rich interior. Its sweetness is dialed in—enough to coat the palate and enhance the bread’s flavor, but never cloying. Sliced almonds add a gentle crunch and nutty lift, breaking up the softness with just the right texture contrast. A generous scoop of creamy ice cream slowly melts across the warm pudding, pooling into the crevices and tying every bite together. It’s nostalgic yet elevated, an ending that feels as familiar as a hug but dressed for a special night out. A thoughtful finish to the meal—balanced, satisfying, and a dessert you’ll remember.