Nashville, TN
Nashville, TN

Braised Oxtail


Trench Town

Braised Oxtail

Trench Town
1708 McDaniel Street
Nashville, Tennessee, 37218
(615) 608-1072
Website
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Low and slow, that’s the name of the game here. Cooking the red beans and rice low and slow is why each bean has the perfect texture throughout and why the flavor floods out of the rice with every bite. This makes the perfect launching pad for the braised oxtail. Low and slow gives the fat layer of the tail time to render and permeate the meat. When you layer in the richness of the bone marrow this dish becomes supersaturated with flavor. It screams comfort food. Eat it low and and slow so you can enjoy every morsel.  

DISHED UP BY...

Brad Blankenship

Brad Blankenship is a retired integrative medicine doctor who has resided in Nashville for over 50 years. He, along with his wife Lulu Burns-Keller travel the US in search of new flavors. Together, they write, photograph and review for Beyondish in the Nashville area and beyond.

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