This is not your typical BLT. Under the tapas menu section is the renowned BLT arepas with balsamic glaze, bacon jam, avocado, tomato, micro greens and cilantro oil. They’re beautifully plated and look so fresh with the vibrant colors. They’re a unique, fun twist to something familiar. Chef Sam Cahoon’s theme of “local fare, Latin flair” shines in this beloved dish.