This soup has more flavor per bite than anything I’ve had in a long time. The broth was rich and filled with the classic Mexican barbecue spices. The meat was tender and flavor-packed after being slow cooked for 12 hours. Add fresh cilantro and tomatoes combined with the creaminess of avocado and you have a showstopper of a soup. It’s so hearty and satisfying it makes a perfect lite meal by itself. A must try.