Combine the taste of fresh bigeye tuna with California avocado and a soy-honey emulsion sauce, and you have an appetizer that you are not going to want to share. It’s a healthy dish, so you can feel happy about wanting to order a second plate. But don’t spoil your appetite as the brunch menu at STK is elegant and tasty. You’re going to want to also try their jalapeno pickled shrimp cocktail, wagyu burger, truffle steak and egg, smoked pork belly benedict – and still have room for their signature bag of donuts. Brunch is served on weekends, so be sure to add to your meal with a cocktail, or two.