Plunked down in the middle of the Brewery district in Columbus you’ll find this stand-alone Victorian house. Walk up through the garden, scale the front porch and enter ye who love barbecue. The pull-away rib meat is smoky and chewy. The sausage has some kick. Both the whisky bbq and mustard vinegar sauce are zingy and excellent! Don’t forget your collard greens with pork. It all washes down like a dream with a cold can of PBR.