Avocado toast is everywhere, but at The Beehive at Boston Center for the Arts, it comes with a side of jazz! I thoroughly enjoyed this musical brunch with a thick cut of toast topped with smashed avocado, thinly sliced radish, pickled cauliflower, cherry tomato, micro herbs and black sesame seeds. The Queen Bee cocktail I had with it (vodka, elderflower, grapefruit and sparkling wine) was pretty fabulous too.