Hanover, NH
Hanover, NH
Avo Salmon Toast
Lou's Restaurant & Bakery
Avo Salmon Toast
Wow does that combo work! The richness of the avocado hidden by a thin layer of smoked salmon and topped with the most buttery delicious soft scrambled eggs? And it sits atop a slab of Lou’s home-baked sourdough bread. Throw on your thermals, load up the skis and head to the hills. Quaint old school Lou’s (think “luncheonette”) of Hanover, NH is a great way to start a day on the slopes.
DISHED UP BY...
Ken Carlton
Ken Carlton, founder and editor-in-chief of Beyondish, is the author of six books, including "Food for Marriage." He was co-writer of "The Hunger" with Chef John DeLucie, a memoir about New York’s Waverly Inn. "The Hunger" was a Barnes & Noble Discover Great New Writers selection. Ken writes the Man in the Kitchen column for Inspirelle Paris.
MORE DISHES
