Stories behind the food we love.

A Breakfast Scramble Without the Eggs

By Stacy Brooks

This Minneapolis-based PhD is bringing plant-based eggs (and French toast!) to a wider audience.

The Sweet Side of a Family Business

By Allanah Dykes

A love for baking led two sisters (and a husband) to take a chance – and make a change! The result is Brown Butter Creations. 

St. George Spirits Offers ‘A Story in a Glass’

By Amanda Mactas

A former nuclear engineer shifts his technical expertise to the running of a distillery.

john adamson tossing pizza

The Future is Vegan at Neon Tiger

By Sarah Strong

The menu looks similar to what you’d find at any standard fare restaurant, but guess what? It’s all vegan at Charleston’s Neon Tiger.

jinkies coffee bar

Getting Your 70s Groove on at Jinkies in Kansas

By AnnMarie Mattila

Who wouldn’t want to hang out at a vintage Kansas coffee shop modeled after “That 70s Show?”

kitchen with island seating

An Apartment Worth Dining In

By Stacy Brooks

Borough, a seasonal, contemporary American restaurant in Minneapolis’ North Loop neighborhood, has taken the “home” trend to heart with a new venue called
The Apartment at Borough.