Located in the Food Building, Kieran’s Kitchen shares space with artisan food makers including Red Table Meat Co., Baker’s Field Flour & Breads, and Alemar Cheese Company. Nearly all of the dishes on the Kieran’s Kitchen menu incorporate products from these culinary providers, but to really get a taste for the best ingredients Northeast Minneapolis has to offer, order the Abundance Board. The small serves 1-2, while the large serves 2-4. Both sizes feature a delicious assortment of cured meats, fresh and aged cheeses, pickles, preserves, and freshly baked bread. The hardest part is deciding what to sample first.