This is one next-level breakfast sandwich and as a New Yorker, I totally appreciate the name. The Bodega comes on a fresh, fluffy house braided roll and comes with more than just your typical BEC fillings. Instead, it elevates the classics and ups the ante on flavor. Inside you’ll find egg, American cheese, hashbrown, mouthwatering candied bacon, aioli, and a Calabrian chili sun-dried tomato jam. The result is surely a mouthful, however, you won’t soon forget a breakfast sandwich like this one. Every single component is individually outstanding and together, make for a drool-worthy bite.