Salmon oshi is one of the dishes that you rarely see on the menu as the attention to detail required to perfect it is so high. Unlike regular sushi, the salmon is flame-seared using a blowtorch. The flavor is somewhat smoky as it is seared through bamboo charcoal. The salmon is pressed into thin slices and you get multiple pieces on each plate. This dish is one of my favorites at Moment Sushi where they have perfected salmon oshi.