Even though I grew up right here in Nashville, after eating this I somehow feel more southern. This is what real meat and three flavor-packed southern food is supposed to taste like. Jeff’s meatloaf was the ideal juicy density. The hash brown casserole was a mound of delicious perfection. Its tender onions captured just before caramelization were married with flaky tender potato chunks precisely spiced. Add on creamy tender pintos for the epitome of a meat and three. But wait, there was a flight of three gravies not to be missed – sawmill, giblet and white pepper, each perfect in their own distinctive ways. The moist hocake and fry bread for “sopping “ will leave your soul and tummy bulging to perfection.