Fideos with kale, quail and angel hair pasta cooked like risotto is almost a spiritual experience. The pasta is sautéed in the fat chorizo, similar to what you would do with a risotto. Add  crispy kale and two perfectly cooked quail and you have a culinary masterpiece. The staccato of garlic aïoli serves as  the perfect binding agent to mix all of these wonderful flavors together. This dish truly is greater than the sum of its parts, and is a must eat if you find yourself outside of Nashville in Hendersonville.