Want to start an argument in Baltimore, try naming the best crab cake. So we won’t. We’ll just call this one plump like a burger, cooked perfectly, chockfull of local Maryland crab meat, and with a bit of a mustard zing to its flavor. Is that a good or bad attribute? You’ll have to ask a Marylander. But if you visit Nick’s, you get the full gamut of a summer seafood menu and all available on a deck overlooking an inlet of the harbor. Throw in a cold Natty Boh and you’re good to go