Consider the bivalve if you will. These common mollusks bring to the table a taste of salty shores, perhaps memories of a summer love? It’s up to the chef to do the rest and, in this case, simplicity, thine name is dee-lish! A generous lb., sautéed in fresh garlic and basil – and is that a zap of lemon & white wine? I was transported to August in the Hamptons or, peut-etre, any good cafe in the south of France. Sop up the juices with a thick hunk of foccacio and dream of ocean breezes. Nauti Lobstah, with its extensive seafood menu, will take you there.