ALL ARTICLES BY Victoria Pardo
For Ava Truckey, owner of Butter Moon Bake Co. in Denver, it’s not enough to just offer scones and biscuits. It’s also about giving back and lifting up historically disenfranchised groups.
To honor her mother lost to breast cancer, Carol Sneider started a nonprofit to raise funds through baked goods. 22 years later, their sweet work is a New England tradition.
Chicken parm with sauce on the bottom is just one of Chef Daniele Uditi’s playful dishes. He also likes to use his aunt’s 60-year-old starter dough for his famous pizza crust.