ALL ARTICLES BY Stacy Brooks
Ayeshah Abuelhiga hated her corporate job so she turned to what she loved best: Creating buttery, crumbly, gooey baked goods. What started as a biscuit pop-up is now a full-fledged frozen foods company.
A North Carolina chef turns her pecan crisp cookie recipe into a nationwide juggernaut of baked goodness and then some.
Two childhood friends keep it simple by building a fried chicken empire created from
America’s Black experience.
Working two jobs didn’t leave Brenda Ledezma a lot of time to sell her homemade cheesecakes. So she left them in a cooler in her garage for sale. Trust prevailed.