sisters Sameka Jenkins and ‘Emma M. Cromedy

Two Sisters Team up to Serve Gullah Cuisine in South Carolina

Carolima’s Lowcountry cuisine creates an experience akin to gathering at a local family’s dining room table.

three ice cream cones toasting

CBD Ice Cream: A “Remedy and a Reward”

Sam Rose is making killer ice cream in Colorado, it just happens to be infused with CBD for a super chill treat. Read more to learn how he got started and where you can find RoseBud Ice Cream’s products.

micah Harrigan selling lemonade

The 5th Grade Entrepreneur Behind Micah’s Mixx

What started as a pop-up lemonade stand is now a full time hustle for Philadelphia fifth grader Micah Harrigan.

anais mitchell

Music and Food Come Together as Part of a Vermont Virtual Event

Pandemic times have meant being creative with virtual events. That’s how Middlebury Community Music Center in Vermont managed it, and got the award-winning “Hadestown” songwriter to participate.

JEW-ISH Cover Photo

Authenticity Is at the Heart of Jake Cohen’s New Cookbook “Jew-ish”

Recipe developer and social media star Jake Cohen is ready to wow the world with his first cookbook, “Jew-ish,” filled with recipes perfect for shabbat or any other communal meal.

asian american portrait cookies

Jasmine Cho is All About Cookie Activism and Bake Therapy

It’s hard to describe Jasmine Cho in just a few words. She’s a woman of many facets: A baker. An activist. An author. And the visionary behind bake therapy.

shelves of ceramic dinnerware

The New York Potter Whose Dishes are a Canvas for Food

Connor McGinn has turned his restaurant experience into bespoke ceramic tableware that local New York chefs rave about. Read on to learn how he made the transition from cooking to potter’s wheel and how you can get your hands on your own dinnerware from Connor McGinn Studios.

wild hare distillery owners

It’s Agave Time at Wild Hare Distillery in Tempe

Do you know the difference between agave spirits and tequila? If not, the founders of Tempe, Arizona-based Wild Hare Distillery are happy to explain.

Struggle Meals chef Frankie Celenza with a Walmart branded bag of food

In the Kitchen with Chef Frankie Celenza of “Struggle Meals”

Sustainable, low-waste, vegetable forward meals are what Chef Frankie Celenza creates for “Struggle Meals,” though we think they take most of the struggling out of the kitchen. Read our interview to find out what Celenza keeps in his pantry and how his style has changed during the pandemic.

San Diego Mom Opens Gluten Free Baking Company

Necessity is the mother of invention. So when this SoCal mom met up with her son’s food allergies, rather than locking the pantry, she started her own bakery. The community stepped up and bought in.